Ghost Pepper Sauce
We grow our own ghost peppers, so the day they turn ripe is the day we make sauce, making it the freshest possible. Home grown locally in Northfield, Minnesota, from our garden to you.
You have tasted a good pepper sauce before , but now your tasting great. It's the sauce you've been hearing about, made in small batches.
Our sauce has a unique flavor, it starts of sweet and then finishes with a little heat at the end. The Perfect combination of sweet and heat. Nothing overpowering, just enough to get you to want more.
We use no preservatives or artificial colors.Our biggest challenge is getting you to try our sauce, most people are hesitant when we use the word ghost pepper.
This versatile sauce has many uses. Use as an appetizer on top of cream cheese and crackers. Glaze's on salmon,chicken,meatloaf and pork. You can dip your eggrolls or wontons into it. Make a fabulous meatball sauce. Jumpstart your morning with it on top of scrambled eggs....yum.
Ingredients: Sugar,red bell peppers,raspberries,pectin, vinegar, fruit juice,habanero and ghost peppers.